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Gellan Gum
Low Acyl Gellan Gum widely used in Food Industry, Candy Processing, Beverage Industry as an excellent water gelling and suspending agent to improve the end products heat stability as well as to decrease the setting time.
High Acyl Gellan Gum used in Food Industry as excellent suspending/gelling agent due to its outstanding fluid gel properties. It is used in milk beverage and vegetable protein drinks for suspending purpose.

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