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CMC
CMC can be widely used in liquid drinks, lactic acid drinks, dairy products,flouring products, seasoning,etc. with the function of thicking, emulsifying, stabilizing, water maintaining, mouthfeel improving, toughness reinforce, and so on.
ItemsFH10FL100FVH9/24000FM9FH9/21FH6/20000FM6FVH6/24000
Viscosity(mPa.s)1%.
Brookfield
200-50025-400
(2%)
≥500200-500200-500200-500400-200
(2%)
≥500
2%.NDJ-79800-1200100-140>1200300-800800-1200800-1200300-800>1200
Loss after drying(H2O),%10
Degree of substitution a(D.S)1.00.90.75
Chlorid(CL). %     1.21.5
pH value6.0-8.5
Purity9799
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